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Monday, April 25, 2011

Grape and Almond Chicken Salad

We had company recently and need a quick light lunch, this sandwich is what came to mind. It's fancier than just a lunch meat sandwich but still easy. It can also be made in advance which is plus in my book. Not to mention it's a good excuse to use yummy croissants (I love those things). You can use frozen chicken breast (boiled and cubed), my preferred method, or to make it even easier you can use canned chicken, shredded. Serve with some chips and/or fresh fruit and you've got a yummy lunch. And once again I don't have any pictures, I forgot to pull out the camera, it was a crazy day.


Printable copy:

Recipe without picture


Grape and Almond Chicken Salad

4 cup cooked, cubed, chicken breast
1 celery stalk, finely chopped
1 scallion, chopped
1/2 - 2/3 cup Miracle Whip
1 1/2 cup red grape halves
1/2 cup almond slices
Salt and fresh ground pepper, to taste

Chop the celery and scallion. Mix with the Miracle Whip. Cut the grapes in half then toss everything together. Chill for at least 1 hour.

I like to serve on Croissants, in pitas, or even on Triscuits for a snack.

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