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Thursday, March 17, 2011

Chicken Monterey


This is a dish my husband's been requesting for a little while now and I finally decided to make it for him.  I'm so glad I did, I forgot how good it was.  It's really fairly simple and I've done it a few different ways, like this time I forgot the taco seasoning till everything else was almost done so I just added it into the sour cream and you couldn't tell a difference except for the orange sour cream of course. 



This dish is not too spicy, but I use mild taco sauce and mild taco seasoning, so it can easiely be spiced up if you prefer.  I usually serve this with refried beans and salad.  You could also serve with tortillas and make burritos out of it, I've done that with leftovers before but there were no leftovers this time.

Printable recipes:
Recipe without picture

Recipe with picture


Chicken Monterey
Serves 4

2 chicken breast
2 cups cooked brown rice
4 Tbsp olive oil
4 slices pepper jack cheese
1 cup sour cream
1/4 cup taco sauce
envelope taco seasoning

Put the rice on the bottom of a casserole dish. 
Place chicken on top of the rice.
Mix oil, taco sauce, and taco seasoning then pour over chicken.
Place cheese slices over chicken then top with dollops of sour cream.
Bake at 400 degrees for 35-40 minutes.

I serve with refried beans and salad.

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