With grilling weather fast approaching (ok, I can dream) here is something you can do with those extra hot dog buns. Why do they never match up with how many hot dogs in a package? We may never know, but I choose to take advantage of this. Anytime there are extras I throw them in the freezer and pull them out when I need quick bread sticks. Separate the two sides, place on a cookie sheet bun side down, spread butter, sprinkle with a little Italian seasoning, garlic powder, onion powder, and a little shredded Parmesan cheese, or top however you like. Place them in the oven at 375 degrees for about 10 minutes, this time is if they are frozen, if they are room temperature reduce time to about 5 minutes.
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