Sweet Hawaiian Pizza

Last night I made Sweet Hawaiian Pizza.  I found the recipe at Mommy Hates Cooking recently.  It was really good, even my pizza snob Elizabeth ate it, after some coaxing to get her to try it.  I changed it up just a little bit, I almost always do with any recipe.  I figured it wouldn't quite feed all of us so I made some Quick Bread Sticks and just added some cheese to them.  We will definitely be having this again and probably soon, I just got a coupon in the paper for the bread and saw them on sale this week.  Perfect timing!

I think this has to be one of the fastest meals I've ever cooked.  All I had to do was cut the bread loaf in half, I trimmed a little off the top also so it would sit on the cookie sheet more level.  Of course, I snacked on the top part the whole time I cooked dinner, shhhh.  Then I put both halves, crust side down, on a cookie sheet.  Topped them with 1/4 cup pizza sauce on each pizza, drained the can of pineapple chunks and put them evenly on each pizza.  Placed 10 canadian bacon slices on each pizza and then finished off with 3/4 cup of cheese on each pizza. 

I then made the Quick Bread Sticks and put them on my cookie sheet with the pizza.  I topped them with the remaining cheese from the bag about 1/2 cup then put everything in the oven together for about 10 minutes.  I served with a little marinara sauce for dipping.  And it was a quick, easy, and delicious meal.

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Sweet Hawaiian Pizza

Adapted from Mommy Hates Cooking

1 King's Hawaiian Sweet Bread Loaf

1/2 cup pizza sauce

1 small can pineapple chunks

20 pieces of pizza style canadian bacon

1 1/2 cup shredded cheese (I used a 5 cheese italian blend)

1.  Preheat your oven to 400 degrees.

2.  Cut the bread loaf in half, place crust side down on a cookie sheet.

3.  Spread 1/4 cup pizza sauce on each pizza.

4.  Split the remaining ingredients between each pizza and top.

5.  Bake for 10 minutes.