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Tuesday, February 15, 2011

Poppy seed Chicken



Poppy seed chicken is an absolute favorite around here.  The girls even like it, but won't just dig in themselves we actually have to feed it to them.  This can be a pain but once you taste it you will realize why we bother and make it anyway, it's just that good.


You start by boiling 2-3lb of chicken, I like mine on the meaty side so I go with 3 lbs.  While the chicken is cooking, in a large bowl I put together my 2 cans of cream of chicken soup, 12 oz of sour cream with salt and pepper to taste.  After the chicken has cooked, remove from pan, and cube into bite-sized pieces.  Stir into your large bowl with the soup mix you've been working on.



In a seperate medium bowl combine 2 1/2 - 3 sleeves of ritz crackers, crushed, 2-3 Tbsp poppy seeds, and 2 sticks of melted butter.  Stir till well coated with the butter.



In a 9x13 pan spread half of your cracker mix on the bottom of the pan the pour in your chicken mix.  Top with the other half of the cracker mix and place in the oven at 375 degrees for about 30 minutes or until bubbly.

We love this served with mashed potatoes and green beans.


Printable copies:

Recipe without picture


Poppy seed Chicken

Oven Temp: 375 degrees  Time: 30 minutes  Serves:8-10

3lb Chicken cooked and cubed
12oz sour cream
2 cans cream of chicken soup
2 1/2 - 3 sleeves Ritz crackers, crushed
2-3 Tbsp poppy seeds
2 sticks of butter, melted

Boil your chicken then transfer to cutting board and cube in bite-sized pieces.  Mix together the chicken, sour cream, and chicken soups.  In a separate bowl mix crackers, poppy seeds and melted butter.  Layer 1/2 the cracker mixture at the bottom of a 9x13 pan.   Then pour chicken mixture on top of that.  Top with remaining cracker mixture.

Bake at 375 degrees for about 30 minutes or until bubbly.

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