|We really like breakfast foods at our house, can you tell!?|
All you have to do is spread softened cream cheese on your bread just like you're making a cream cheese sandwich, then dip in your egg and continue with the recipe as usual. I did a little more by leaving out the cinnamon from the original recipe and taking 8 oz of cream cheese, about a cup of strawberry jam, and 1 tsp of vanilla extract mixing that together and spreading the mix between my bread. I served it with frozen berries, whipped cream and syrup. Mmmmm so yummy!