Wednesday, February 23, 2011

Quick idea: Stuffed French Toast

After I posted my Cinnamon French Toast  recipe a friend of mine sent me this quick idea on how to make them extra special.  I made this last Wednesday for Brinner, breakfast for dinner.  They were so yummy my husband asked me, "your going to put this on your blog, right?"

We really like breakfast foods at our house, can you tell!?

All you have to do is spread softened cream cheese on your bread just like you're making a cream cheese sandwich, then dip in your egg and continue with the recipe as usual.  I did a little more by leaving out the cinnamon from the original recipe and taking 8 oz of cream cheese, about a cup of strawberry jam, and 1 tsp of vanilla extract mixing that together and spreading the mix between my bread.  I served it with frozen berries, whipped cream and syrup.   Mmmmm so yummy!

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